Page 37 - Port of Baltimore - May/June 2017
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Executive Chef Elizabeth Lindemer (right) consults with Culinary Specialist Alyssa Chircus in the laboratory where spice blends are created.
Center: The test kitchen where Chef Elizabeth presents customers with variations and recipes using blends, like those on the right.
Bottom: Blends are packaged and readied for delivery.
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KATHY BERGREN SMITH COURTESY OF FUCHS KATHY BERGREN SMITH
FOOD PHOTOGRAPHS COURTESY OF FUCHS
